|Monday: Fried Rice (optional protein)
Tuesday: Pasta with ham, peas, and cream sauce
Thursday: fish and chips
Friday: Grilled Cheese
Students need access to stove and oven, must have adult 16 or older present for supervision/assistance. Recipes will be emailed 1 week before with ingredients required.
Kitchen safety (specific to the recipe): 5 min
Washing hands: 3 min
Mise en place/explain recipe: 10 min
Cook: 40 min
Try the food: 2 min
Need 1 hour before and after for preparation and clean up. .
- Pots and Pans
- Cutting board
- Large spoons