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Around the World Cuisine (Ages 10-14) - ONLINE

ID : 18565   
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Monday: Fried Rice (optional protein)
Tuesday: Pasta with ham, peas, and cream sauce
Wednesday: Tacos
Thursday: fish and chips
Friday: Grilled Cheese
Students need access to stove and oven, must have adult 16 or older present for supervision/assistance.  Recipes will be emailed 1 week before with ingredients required.
Kitchen safety (specific to the recipe): 5 min
Washing hands: 3 min
Mise en place/explain recipe: 10 min
Cook: 40 min
Try the food: 2 min
Need 1 hour before and after for preparation and clean up. .

Everyday Supplies:
  • Stove
  • Pots and Pans
  • Spatula
  • Knife
  • Cutting board
  • Strainer
  • Oven
  • Microwave
  • Tongs
  • Large spoons
  • bowls



 

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
St. Charles Community College

Instructor
Merissa Wenzara 

 

Notice

Please read:  Recipes will be emailed 1 week before with ingredients required.

Tuition: 

$45.00


Registration Closes On
Monday, July 20, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/20/2020 - 7/24/2020 Weekly - Mon, Tue, Wed, Thu, Fri 1:00 PM - 2:00 PM Cottleville, St. Charles Community College  Map Merissa Wenzara