Recommended Classes
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Start Date : 03/01/21

Tuition: $149.00

Supply Fee: $0.00

Description : Come and learn all the kitchen basics in this series.

Start Date : 03/02/21

Tuition: $55.00

Supply Fee: $0.00

Description : This series will examine the great conflict that not only gave birth to our nation, but also laid the foundation for future revolutions and the ideas of governa...  (More)

Start Date : 03/02/21

Tuition: $149.00

Supply Fee: $0.00

Description : Come learn all the baking tricks of the trade!

8500005

Schedule : Weekly - Tue 1:30 PM - 3:30 PM; starting 3/2/2021, ending 3/2/2021

Tuition: $19.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SSB 1402

Instructor : Richard Venn 

9950014

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 3/2/2021, ending 3/2/2021

Tuition: $40.00

Supply Fee: $0.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Samantha Humes 

8550006

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; 5 sessions; starting 3/2/2021, ending 3/30/2021

Tuition: $89.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  HUM 210

Instructor : Brian Storm 

Start Date : 03/03/21

Tuition: $155.00

Supply Fee: $0.00

Description : Learn how to make delicious meats using these cooking methods.

8100001

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; starting 3/3/2021, ending 3/3/2021

Tuition: $49.00

Supply Fee: $10.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 107 - Test Kitchen 2

Instructor : Samantha Humes 

Please read: $10 supply fee payable with tuition.

Start Date : 03/04/21

Tuition: $99.00

Supply Fee: $0.00

Description : Come and make all kinds of yummy food and then compete to be SCC's top chef!

9150004

Schedule : Weekly - Thu 5:30 PM - 8:30 PM; starting 3/4/2021, ending 3/4/2021

Tuition: $55.00

Supply Fee: $0.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall 

8500006

Schedule : Weekly - Tue 1:30 PM - 3:30 PM; starting 3/9/2021, ending 3/9/2021

Tuition: $19.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SSB 1402

Instructor : Richard Venn 

9950013

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 3/9/2021, ending 3/9/2021

Tuition: $40.00

Supply Fee: $0.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Samantha Humes