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8600001

Schedule : Weekly - Thu 6:00 PM - 8:30 PM; 6 sessions; starting 10/5/2023, ending 11/9/2023

Tuition: $99.00

Supply Fee: $0.00

Location: St. Charles Community College Location : 
  St. Charles Community College.

Room :  McGuire Hall 112 (formerly HUM)

Instructor : Leann Hogan 

8550006

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; 5 sessions; starting 11/7/2023, ending 12/5/2023

Tuition: $99.00

Supply Fee: $0.00

Location: St. Charles Community College Location : 
  St. Charles Community College.

Room :  Technology 114

Instructor : Brian Storm 

Classical Pilates »

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6680058

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 12/5/2023, ending 12/5/2023

Tuition: $35.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Harry Fiebelman 

6680059

Schedule : Weekly - Mon 6:00 PM - 9:00 PM; starting 12/11/2023, ending 12/11/2023

Tuition: $45.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Harry Fiebelman 

6680053

Schedule : Weekly - Wed 2:00 PM - 5:00 PM; starting 11/8/2023, ending 11/8/2023

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Harry Fiebelman 

8200008

Schedule : Multiple Class Schedules:   Weekly - Wed 6:00 PM - 8:00 PM; starting 11/15/2023, ending 11/15/2023. 
   Weekly - Sat 8:00 AM - 10:00 AM; starting 11/18/2023, ending 11/18/2023. <

Tuition: $45.00

Supply Fee: $0.00

Location: St. Charles Community College Location : 
  St. Charles Community College.

Room : Multiple  Room : 
  McGuire Hall 102 (formerly HUM).

Instructor : Diane Bricmont 

6680057

Schedule : Weekly - Wed 2:00 PM - 5:00 PM; starting 11/1/2023, ending 11/1/2023

Tuition: $69.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Harry Fiebelman