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Sweet Skills (Ages 10-14) - ONLINE

ID : 18564   
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Monday: Brownies
Tuesday: Cakepops
Wednesday: Cupcakes
Thursday: Fudge
Friday: Doughnuts

Students need access to stove and oven, must have adult 16 or older present for supervision/assistance.  Recipes will be emailed 1 week before with ingredients required.
Kitchen safety (specific to the recipe): 5 min
Washing hands: 3 min
Mise en place/explain recipe: 10 min
Cook: 40 min
Try the food: 2 min
Need 1 hour before and after for preparation and clean up. .

Everyday Supplies
  • Oven
  • Microwave
  • Bowls
  • Spoons
  • Stovetop
  • Pots
  • Doughnut pan (Friday)
  • Cupcake Pan (Wednesday)
  • Sheet pan (Tuesday)
  • 8X8 baking pan (Thursday)
  • 9X13 pan (Monday)
  • Mixer (hand or electric)
  • Dry Measuring Cups
  • Measuring Spoons
  • Liquid measuring cup
  • Large Spatula
  • Mixing spoons
  • Sticks (Tuesday)
Call 636-922-8233 to register Send to Friend »

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
St. Charles Community College

Instructor
Merissa Wenzara 

 

Notice

Please read:  Recipes will be emailed 1 week before with ingredients required.

Tuition: 

$45.00


Registration Closes On
Tuesday, July 7, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/13/2020 - 7/17/2020 Weekly - Mon, Tue, Wed, Thu, Fri 1:00 PM - 2:00 PM Cottleville, St. Charles Community College  Map Merissa Wenzara