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Baking Breads (Ages 10-14) - ONLINE

ID : 18561   
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Monday: Lemon Blueberry
Tuesday: Chocolate Pumpkin Bread
Wednesday: Zucchini chocolate chip bread
Thursday: Banana Bread
Friday: cheesy garlic bread
Students need access to stove and oven, must have adult 16 or older present for supervision/assistance.  Recipes will be emailed 1 week before with ingredients required.
Kitchen safety (specific to the recipe): 5 min
Washing hands: 3 min
Mise en place/explain recipe: 10 min
Cook: 40 min
Try the food: 2 min
Need 1 hour before and after for preparation and clean up. .

Everyday supplies:
  • Loaf pan/bread pan
  • Oven
  • Microwave
  • Stove
  • Pots
  • Bowls
  • Measuring cups
  • Measuring spoons
  • Liquid measuring cup
  • Bread knife
  • Cutting board
  • Spoons
  • Spatula
  • Mixer (hand or electric)
  • Plastic wrap

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
St. Charles Community College

Instructor
Merissa Wenzara 

 

Notice

Please read:  Recipes will be emailed 1 week before with ingredients required.

Tuition: 

$45.00


Registration Closes On
Monday, June 15, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/15/2020 - 6/19/2020 Weekly - Mon, Tue, Wed, Thu, Fri 1:00 PM - 2:00 PM Cottleville, St. Charles Community College  Map Merissa Wenzara