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Food Protection Manager Certification

ID : 15669   
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CourseGraphic Prepares students for the Food Safety Certification exam.  Addresses food safety practices, prevention of food-borne illness and personal hygiene guidelines.  Food Safety Manager Certification exam given at end of class. Health Department approved.

Class Details

1 Sessions
Weekly - Mon

Location
St. Charles Community College

Instructor
Merissa Wenzara 

 

Notice

Please read:  Must register seven days prior to class. ServSafe book and materials included.

Tuition: 

$135.00


Registration Closes On
Monday, August 12, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/19/2019 - 8/19/2019 Weekly - Mon 9:00 AM - 5:00 PM Cottleville, St. Charles Community College  Map, Room: Tech 208 Merissa Wenzara 

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