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Homeschool Culinary Arts - Ages 13 and up

ID : 21459   
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This 8-week course will provide an opportunity for students to develop basic food preparation skills and kitchen safety. Class and labwork experiences emphasize nutrition as students examine preparation principles and techniques of a variety of foods. Students should bring containers to take leftovers home. Lessons include:
  • Food safety and sanitation: Students learn how to prevent cross-contamination and spoilage that can lead to illness or food poisoning.
  • Knife skills: Students learn how to use a sharp knife and other tools safely and efficiently.
  • Mise en place: Students learn how to prepare the kitchen, food, and equipment.
  • Cooking methods: Students learn a variety of cooking methods, including moist and dry heat.
  • Recipes: Students learn how to read recipes, use abbreviations and equivalent measurements, and increase or decrease a recipe.
  • Nutrition: Students learn basic nutrition concepts.
  • Presentation: Students learn how to present and serve food.
Please note this is not a dual enrollment credit class, it is a Community Education class.
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Class Details

8 Session(s)
Weekly - Thu

Location
St. Charles Community College

Instructor
Jessica Hooton 

 

Notice

Please read:  Safety and Use of Tools/Equipment Safety is our top priority in class. Students will have the opportunity to use a variety of tools and equipment under the guidance of our experienced instructors. Clear and strict safety procedures, along with proper use of tools/equipment, will be taught and reinforced to ensure a safe and enjoyable experience for everyone. We ask that all students follow these safety and proper use guidelines at all times. Please note that if a student is unable to adhere to these procedures or misuses any tools/equipment, they may be suspended or dismissed without a refund.?

Tuition: 

$169.00

Registration Closes On
Thursday, January 9, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/9/2025 - 2/27/2025 Weekly - Thu 10:00 AM - 12:00 PM Cottleville, St. Charles Community College  Map, Room: Student Center - Studio Kitchen Jessica Hooton 

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