| Meringues are a staple technique in pastry. Take a dive into three types of meringues and how to utilize them in three different recipes. We'll take a close look at the science of each type and the pros and cons of each one. One we know to make a perfect meringue, it's time to bake! Rich flourless chocolate cake with French meringue, silky Swiss buttercream to make the best cupcakes or used as a filling, and the hardest, Italian meringue then turned into the simplest but airiest cookie you have ever had.
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