Thankful for Macarons


Fall in love with macarons with these fall-inspired flavors! Learn the art and science of the class French Macaron. As a class, we will make a fresh pecan praline, then grind and flavor Swiss buttercream to create a silky and creamy center. We'll also make a festive pumpkin pie filling and to finish it off, some rich chocolate ganache.
Course ID/# : 4804/6680049
Tuition: $59.00

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