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The Bread to My Butter

The simple things in life can never be overlooked. Lets  tackle a dinner table staple, bread and butter. Learn how fun and easy it can be to make a simple rustic country loaf that is fluffy with a crispy crust that you'll be breaking as it comes out of the oven. While the bread proofs and then baked, we'll look at the other half and see how butter can be made fresh in your kitchen! With fresh butter in a bowl we can add a few more ingredients to elevate it to a whole new level. Something a little sweet and something a little savory. "But what about the buttermilk?" you may ask. Well what better way than some buttermilk biscuits! You'll have breakfast and dinner covered from now on once you're done with this class! Recipes include: Rustic Country Loaf, Buttermilk Biscuits, Homemade Butter, Honey Cardamom Butter, Garlic and Herb Butter
Course ID/# : 4745/6680044
Tuition: $75.00



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