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Classic Crepes

Crepes are a classic pastry that can go in so many directions and in this class you'll see! We'll cover the bases first and learn how to make proper crepe batter and how to flip them in the pan. Once our crepe stack is high it's time to make some fillings! Creamy Chicken and Mushroom for dinner anyone? Maybe a quick egg, ham, and cheese crepe for breakfast? And save room for dessert! Orangey crepe Suzette. Chocolatey fruit crepes. The possibilities are endless! Recipes include: Crepes, Chickena and Mushroom Crepe, Egg and Cheese Breakfast Crepe, Crepe Suzette, and Chocolate and Fruit Crepe.
Course ID/# : 4743/6680042
Tuition: $65.00



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