| Want to learn how to master chocolate? Well the first step is how to temper. Chocolate doesn't just melt then cool into the perfect form. We have to make it pretty and that's where tempering comes in! You'll learn the science behind chocolate crystalization and how to heat the chocolate to destroy the crystals without burning it. Then it's time to have some fun spreading and cooling the chocolate on the table to force the proper crystalization and get the shine and snap we've all come to love. If you want to up your candy game at home, this is the best place to start!
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