| When you want to bake some cookies, do you grab that standard white all purpose flour from the grocery shelf? Do you know where that grain came from? Do you know what's done to it before bagging? Modern white flours are great in making cookies and cakes, but do they provide anything besides fluff? There are dozens of grains that exist in the world. Ones with more flavor, more textures, and more nutritional value. In this class we will cover what theis grains are as well as how to ustilize them in all recipes. Add a little rye to your cookie, use spelt to make a cake, throw some einkorn into a muffin, and make something that isn't just delicious but adds a little more nutrients to everything you bake! Recipes include: Rye Molasses Cookies, Spelt Vanilla Cake, Einkorn English Scones, and Buckwheat Crepes.
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