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Pie: An in Depth Look at an American Classic


Pies are one of the most American foods, but are still a challenge for most home bakers. In this class we are going to dive into the crust and look at what exactly is going on. Is there a formula or is it based on feel? Why does my crust shrink in the oven? Does vodka make a flakier crust? We will cover all of these topics and more when we take an in depth look at pie dough and how to make the perfect pie! Recipes include: Pie Dough, Classic Apple Pie, and What to do with Dough Scraps.
Course ID/# : 4732/6680035
Tuition: $65.00

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