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Baking Basics - How Sweet It Is!


Discover the basic knowledge needed to truly become a confident baker. Learn baking terminology, essential equipment and uses, Ingredient functions and substiutes, how to measure properly, along with baking tricks to make your desserts standout this spring! Recipes include: Braided bread baskets, key lime cupcakes, mini carrot-pineapple loaves, and berry-shortbread parfaits.
Course ID/# : 4726/6680033
Tuition: $59.00

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