Advanced Bread Workshop

Ready to take your bread skills to the next level? Learn more classic breads and how to handle more enriched doughs! From buttery brioche to breads full of nutrients and fresh grains, you'll love what you learn how the breads you can make at home. Dive deep into the world of bread and yeast as you learn about various flours and their nutritional benefits and how to handle sticky doughs high in water content.  Menu includes: english muffins, baguette ancienne, 7-grain loaf, fougasse, pain de mie, brioche, and pretzels.