Sweet and Savory Souffles

Souffles can be intimidating but with a little help from Chef Harry you will learn how simple and delicious they can be. Learn how to make not only a classic chocolate souffle but a savory souffles as well. Complete the meal with a simple french salad and a couple croistinis and you have yourself a menu ready to break out whenever your friends come over! Menu includes: broccoli cheddar soufflé, salad with french dijon vinaigrette, mushroom and goat cheese crostini, brie, apple-honey crostini, chocolate soufflé with vanilla crème de chantilly.