Introduction to Breads

Are you like Oprah and love to eat bread? Over two days you will learn how to create some of the classic breads everyone loves to enjoy. From the classic french baguette, bagels perfect for breakfast, and sandwich loaf better than what you can get in the store. You will also learn the difference between various grains and the benefits of mixing grains to increase the nutrition of your breads using ancient grains like spelt and red fife. Come learn how to create some of the best breads you'll ever try!  Menu includes: baguette, kaiser rolls, sandwich bread, bagels, french loaf, and focaccia.