Pie Basics


In this hands on class, participants will learn techniques of how to make a pie crust. You will learn how to make the dough by hand and sucessfully roll it out. You learn par-baking and blind baking a crust, how to crimp the edges to make your pies look beautiful. Pie flavors for this class vary by season.
Course ID/# : 4537/6680005
Tuition: $125.00

Back to Course Listing page

Featured Classes
No Featured Classes today.

Follow us on