The Whole Bird


Learn chicken butchery then make a meal with each piece of the chicken. No food waste here! Menu: oven fried chicken wings, chicken breast cordon blu roulade, grilled drumsticks, chicken stock and roasted thighs, and chicken soup. Class held at the Culinary and Agricultural Center in Dardenne Prairie.
Course ID/# : 4507/6720007
Tuition: $50.00

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