Last Summer Harvest


Summer has come to an end. Let's celebrate the last harvest and prepare a slow grilled sirlion roast with homemade steak sauce, jalapeno and cheddar suasage over cast iron skillet potatoes and a corn and pepper relish. Class held at the Culinary and Agricultural Center in Dardenne Prairie.
Course ID/# : 4490/6770001
Tuition: $50.00

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