African Cooking South Africa Series - Cooking


Bobotie, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping. Class held at the Culinary and Agricultural Center in Dardenne Prairie.
Course ID/# : 4317/8100079
Tuition: $54.00

Back to Course Listing page

Featured Classes
No Featured Classes today.

Follow us on