North American Cooking Mexico Series - Cultural/History/Spices/Flavors/Techniques


Learn about Mexican culture through their food startng with a background of the region, and the popular flavors and techniques used in this cuisine. Class held at the Culinary and Agriculture Center in Dardenne Prairie.
Course ID/# : 4280/8100042
Tuition: $29.00

Back to Course Listing page

Featured Classes
No Featured Classes today.

Follow us on