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Around the World Cuisine (Ages 10-14) - ONLINE

Monday: Fried Rice (optional protein)
Tuesday: Pasta with ham, peas, and cream sauce
Wednesday: Tacos
Thursday: fish and chips
Friday: Grilled Cheese
Students need access to stove and oven, must have adult 16 or older present for supervision/assistance.  Recipes will be provided.
Kitchen safety (specific to the recipe): 5 min
Washing hands: 3 min
Mise en place/explain recipe: 10 min
Cook: 40 min
Try the food: 2 min
Need 1 hour before and after for preparation and clean up. .
 
Course ID/# : 3906/3500043
Tuition: $49.00



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Learn for Life  636-922-8233