Monday: pizza
Tuesday: macaroni and cheese
Wednesday: baked potato soup
Thursday: blueberry French toast
Friday: Twice baked potatoes
Students need access to stove and oven, must have adult 16 or older present for supervision/assistance. Recipes will be provided.
Kitchen safety (specific to the recipe): 5 min
Washing hands: 3 min
Mise en place/explain recipe: 10 min
Cook: 40 min
Try the food: 2 min
Need 1 hour before and after for preparation and clean up. .