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Preserve Your Herbs


Enjoy this demonstration on how to pick your favorite herbs at the peak of freshness, how to dry and preserve parts for use later in soups, stews and sauces. Learn which plants can be brought in and grown in the kitchen for fresh use during the winter months. Class also offers recipe sharing as a bonus! Presented by SCC and the University of Missouri Extension Master Gardeners.
Course ID/# : 3098/5300049
Tuition: $25.00

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