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Missouri Bourbon & Bacon with Wood Hat Spirits

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Wood Hat Spirits is proud to be a true craft distillery.  Local farmers raise the grains for the distillate plus the fruit and walnuts for the cordials.  Gary Hinegardner, distller and owner of Wood Hat Spirits, has a background in agriculture, biology, innovation and business.  Taste Bourbon Rubenesque, Montgomery County Bourbon, Brew Barrel Bourbon, and Double Wood Bourbon.  Learn what makes bourbon, how it is made and what is being made in Missouri.  Bourbon will be accompanied with bourbon chex mix, bourbon bacon jam crostini and New York cheesecake with a bourbon bacon balsamic reduction.
Course ID/# : 2720/5500136
Tuition: $55.00



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