Wine & Dine - Back to the USA


Alexander valley wines Chardonnay - tilapia with cilantro buerre blanc Syrah - asparagus, sausage and two cheese quiche with hash brown crust Cabernet franc - mushroom bacon tart Homestead red blend - short rib lasagna Cabernet Sauvignon - chocolate soufflé.
Course ID/# : 2718/5500134
Tuition: $45.00

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