Wine & Dine - Spain


Morgadio Albarino - lime shrimp lettuce wrap, Marques de Caceres Reserva Rioja, smoked deviled egg, El Coto Crianza - layered chicken enchilades with tomatillo cilantro sauce, Condada de Haza - roasted corn and peppers penne with sun-dried tomato pesto, Marco Abella Mas Mallola - chocolate cream hazelnut pie.
Course ID/# : 2715/5500131
Tuition: $45.00

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