Wine & Dine - Tour De France


Cote Mas Cremant de Limoux Brut - shrimp paulista, Louis Latour Pouilly Fuisse- spinach, swiss cheese and fingerling potato quiche, Henry Fessy Fleurie Chateau des Labourons - Coq au Vin, Louis Latour Marsannay Rouge - boefu boruguignon, Louis Latour Valmoissine Pinot Noir - creme brulee
Course ID/# : 2713/5500129
Tuition: $45.00

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