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Fall Cooking With an Italian Flair


Welcome fall with a bountiful of fresh flavors and new cooking techniques taught by the staff of Adeline's Kitchen and Catering Company. In this hands-on class, you will create spaghetti squash with fresh cream sauce and flavorful bruschetta sauce with tuscan chicken over fresh spinach. For dessert, see how easy and delicious boiled icing can be to create in minutes!
Course ID/# : 2639/5500127
Tuition: $59.00

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