Clean Eating II


Knowing what is in the food you are eating, the methods and preparations used to get it there and where it came from is the foundation of a cleaner lifestyle. Learn to make mediterranean seafoood stew, fintina asparagus tart, olive brushetta and very berry crisp. All accompanied with wine pairings.
Course ID/# : 2635/5500123
Tuition: $55.00

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