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Is That a Herb or Spice?


If your idea of seasoning is limited to dash of salt and pepper, it's time to spice it up! Herbs and spices can transform a dish and awaken your palate. It's time to spice up your beans, rub your chicken and season your veggies. Learn how to make a dixie herb rub, spinach carmelized onions and feta quiche, creamy garlic herb dip, honey almond and rosemary focaccia. All accompanied with wine pairings.
Course ID/# : 2634/5500122
Tuition: $55.00

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