Keep it Spicy Series - Canning Basics


Farmers markets and home gardens are a great way to savor your summer. Discover the basics of water bath canning, refrigerator canning and the freezer preservation method. You'll make a personalized jar of canned vegetables and some delicious freezer jam to take home, including recipes and tips.
Course ID/# : 2497/5500115
Tuition: $45.00

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