Herbs and Spices

If your idea of seasoning is limited to a dash of salt or a pinch of pepper – it’s time to spice it up!  Herbs and spices can truly transform a dish and awaken your palate. Add zest to your beans, rub your chicken and season your veggies. Menu includes Grilled Shrimp with Lime, Orange, and Basil Oil, Parchment-Baked Chicken with Arugula, Sage, and Rosemary, Turmeric Roasted Green Beans and Potatoes, Tartine with Blackberry Thyme Salad all accompanied with wine pairings. Must be 21 years old to consume alcohol.