Yes, ladies, you too can be the Master of the Grill. Come learn how to not only start the grill, but create tasty, succulent delights. Menu includes Grilled Pitas with Caramelized Onions and Goat Cheese; Grill Shrimp, Corn and Tomato Salad; Garlic and Rosemary Flank Steak with Grilled Vegetable Lasagna and Grilled Peach Melba. Gain tips on the best spirits and beverage pairings including samplings!
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