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Herbs and Spices

If your idea of seasoning is limited to a dash of salt or a pinch of pepper – it’s time to spice it up! Herbs and spices can truly transform a dish and awaken your palate. It’s time to spice up your beans, rub your chicken and season your veggies. Come learn how to add excitement to your cooking. Mediterranean Style Frittata and Herb-crusted Broiled Tomatoes; Pesto Perfect Cheese Spread; Humming Hummus.

Course ID/# : 1303/5500037
Tuition: $39.00



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