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Cooking, wine, food

Click on the class title to see the full description.

If you have questions, please provide us with the course title and number when email or call 636-922-8233.

Register one week prior to the start of class to avoid class cancellations.

 

 

 
Impress your family and friends with a beautiful holiday-themed cake decorated by you! Learn how to make an 8-inch layer cake with vanilla buttercream ...  View More

5500121

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 11/7/2018, ending 11/7/2018

Tuition: $49.00

Supply Fee: $20.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC 206

Instructor : Samantha Humes 



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Cupcakes have their own personality, make you smile and they are perfect for all occasions from school activities to weddings. Create perfect cupcakes ...  View More

5500162

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 10/10/2018, ending 10/10/2018

Tuition: $49.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC 206

Instructor : Samantha Humes 



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Enjoy the hearty tastes of fall! Roasted chicken breasts with caramelized onions and fall fruit, sausage and spinach skillet pizza, romaine and spinac ...  View More

5500160

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 10/9/2018, ending 10/9/2018

Tuition: $55.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining/Kitchen

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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Prosciutto-wrapped mango bites, creamy herb dip, chicken fried rice, chicken scaloppine with spinach and linguine, salted caramel strawberries, and Mi ...  View More

5500100

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 12/11/2018, ending 12/11/2018

Tuition: $55.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining/Kitchen

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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Prepares students for the Food Safety Certification exam. Addresses food safety practices, prevention of food-borne illness and personal hygiene guide ...  View More

6800014

Schedule : Weekly - Mon 9:00 AM - 5:00 PM; starting 10/8/2018, ending 10/8/2018

Tuition: $155.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Michelle Fieser 

Please read: Must register seven days prior to class. ...More



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Prepares students for the Food Safety Certification exam. Addresses food safety practices, prevention of food-borne illness and personal hygiene guide ...  View More

6800014

Schedule : Weekly - Mon 9:00 AM - 5:00 PM; starting 12/10/2018, ending 12/10/2018

Tuition: $155.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Michelle Fieser 

Please read: Must register seven days prior to class. ...More



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Goat-cheese stuffed mushrooms, winter greens and bacon, crisp mustard-glazed chicken breasts, braised potatoes and vanilla pudding. All accompanied wi ...  View More

5500161

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 11/13/2018, ending 11/13/2018

Tuition: $55.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining/Kitchen

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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Water kefir is an effervescent probiotic that is similar to Kombucha but with a sweeter taste and slightly different fermenting and flavoring process. ...  View More

4700014

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 10/2/2018, ending 10/2/2018

Tuition: $45.00

Supply Fee: $0.00

Location : One Academy Place Location : 
  One Academy Place.

Room :  Room 223

Instructor : Katie Belakhoua 

Please read: Class held at One Academy Place in Dardenne ...More



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