Personal Enrichment >> Culinary

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Cooking, wine, food

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ST. CHARLES ARTS COUNCIL CLASSES:
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If you have questions, please provide us with the course title and number when email or call 636-922-8233.

Register one week prior to the start of class to avoid class cancellations.

 

 

Join Sam Humes, a Wilton-certified cake decorator, to learn the art of cake decorating. A hands-on class will show how to create a level cake, frost the cake and finish with smooth icing. Using a pastry bag and a variety of tips, learn to design borders, polka dots, dot flowers and simple writing techniques. Each student will take home his or her decorated cake, recipes and a a-home started kit.

5500092

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 9/21/2016, ending 9/21/2016

Tuition:$55.00

Supply Fee:$0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC 206

Instructor : Samantha Humes 

Please read: Must bring a plain un-iced 8- or 10- inch ...More



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Learn how to make a beautiful holiday-themed 8-inch layer cake with vanilla buttercream.  Plus, take home the cake you decorate, recipes and a at-home icing start kit.   

5500121

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 11/2/2016, ending 11/2/2016

Tuition:$55.00

Supply Fee:$0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC 206

Instructor : Samantha Humes 



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Knowing what is in the food you are eating, the methods and preparations used to get it there and where it came from is the foundation of a cleaner lifestyle.  Learn to make Mediterranean seafoood stew, fontina asparagus tart, olive brushetta and very berry crisp.  All accompanied with wine pairings.

5500123

Schedule : Weekly - Thu 6:00 PM - 8:30 PM; starting 10/20/2016, ending 10/20/2016

Tuition:$55.00

Supply Fee:$0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining Room

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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Welcome fall with a bountiful of fresh flavors and new cooking techniques taught by the staff of Adeline's Kitchen and Catering Company.  In this hands-on class, you will create spaghetti squash with fresh cream sauce and flavorful bruschetta sauce with Tuscan chicken over fresh spinach.  For dessert, see how easy and delicious boiled icing can be to create in minutes!

5500128

Schedule : Weekly - Wed 6:30 PM - 9:00 PM; starting 9/14/2016, ending 9/14/2016

Tuition:$59.00

Supply Fee:$0.00

Location : Adeline's Kitchen and Catering Company Location : 
  Adeline's Kitchen and Catering Company.

Room :  Not Assigned

Instructor : Terri Roberts 

Please read: Class held at Adeline's Kitchen and Catering ...More



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Prepares students for the Food Safety Certification exam.  Addresses food safety practices, prevention of food-borne illness and personal hygiene guidelines.  Food Safety Manager Certification exam given at end of class.

6800014

Schedule : Weekly - Mon 8:00 AM - 4:00 PM; starting 9/12/2016, ending 9/12/2016

Tuition:$150.00

Supply Fee:$0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Dave Bemis 

Please read: Must register seven days prior to class. ...More



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Prepares students for the Food Safety Certification exam.  Addresses food safety practices, prevention of food-borne illness and personal hygiene guidelines.  Food Safety Manager Certification exam given at end of class.

6800014

Schedule : Weekly - Mon 8:00 AM - 4:00 PM; starting 11/14/2016, ending 11/14/2016

Tuition:$150.00

Supply Fee:$0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Dave Bemis 

Please read: Must register seven days prior to class. ...More



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Grab your girlfriends for a fun night out of baking holiday treats you will be making time and time again!  Learn to make bourbon-caramel truffles, chocolate hazelnut bark, easy chocolate pudding.  All accompanied with wine pairings.

5500125

Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 12/7/2016, ending 12/7/2016

Tuition:$55.00

Supply Fee:$0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining Room

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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If your idea of seasoning is limited to dash of salt and pepper, it's time to spice it up!  Herbs and spices can transform a dish and awaken your palate.  It's time to spice up your beans, rub your chicken and season your veggies.  Learn how to make a dixie herb rub, spinach carmelized onions and feta quiche, creamy garlic herb dip, honey almond and rosemary focaccia.  All accompanied with wine pairings.  

5500122

Schedule : Weekly - Thu 6:00 PM - 8:30 PM; starting 9/1/2016, ending 9/1/2016

Tuition:$55.00

Supply Fee:$0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining Room

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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Be the hit of the holidays!  Learn to make decadent chocolate truffles and delicious light and fluffy creampuffs taught by the staff of Adeline's Kitchen and Catering Company.  Students will create several flavors of ganache fillings and learn to temper chocolate and work with pastry.  Take home an assortment of treats.

5500126

Schedule : Weekly - Thu 6:30 PM - 9:00 PM; starting 11/3/2016, ending 11/3/2016

Tuition:$59.00

Supply Fee:$0.00

Location : Adeline's Kitchen and Catering Company Location : 
  Adeline's Kitchen and Catering Company.

Room :  Not Assigned

Instructor : Terri Roberts 

Please read: Class held at Adeline's Kitchen and Catering ...More



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Create favorite dishes stepped up a notch for a delicious and aromatic night out!  Learn to make raspberry almonetta, Granny B's bread, capucinno biscotti, strawberries and champagne cheesecake.  All accompanied with wine pairings.

5500124

Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 11/9/2016, ending 11/9/2016

Tuition:$55.00

Supply Fee:$0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining Room

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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