Personal Enrichment >> Culinary
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Cooking, wine, food

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ST. CHARLES ARTS COUNCIL CLASSES:
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Register one week prior to the start of class to avoid class cancellations.

 

 

 
Discover the fun of cajun cooking!  Learn the basics of cooking gumbo, jambalaya and other Cajun and Creole dishes.  Students will observe a demonstration of cooking a roux, which is the basis for many Cajun dishes, as well as the demonstration for cooking a gumbo and a jambalaya.  Taste samples of dishes to make your tastebuds sing, y'all!

5500140

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; 2 sessions; starting 10/12/2017, ending 10/19/2017

Tuition: $55.00

Supply Fee: $0.00

Location : One Academy Place Location : 
  One Academy Place.

Room :  Room 221

Instructor : Anita Babb 

Please read: Class held at One Academy Place in Dardenne ...More



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Join Sam Humes to learn the art of cake decorating. A hands-on class will show how to create a level cake, frost the cake and finish with smooth icing. Using a pastry bag and a variety of tips, learn to design borders, polka dots, dot flowers and simple writing techniques. Each student will take home his or her decorated cake, recipes and an at-home starter kit. Must bring a plain un-iced 8- or 10-inch cake. Take home boxes will be provided.

5500092

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 9/13/2017, ending 9/13/2017

Tuition: $39.00

Supply Fee: $20.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC 206

Instructor : Samantha Humes 

Please read: Must bring a plain un-iced 8- or 10- inch ...More



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Join Sam Humes to learn the art of cake decorating. A hands-on class will show how to create a level cake, frost the cake and finish with smooth icing. Using a pastry bag and a variety of tips, learn to design borders, polka dots, dot flowers and simple writing techniques. Each student will take home his or her decorated cake, recipes and an at-home starter kit. Must bring a plain un-iced 8- or 10-inch cake. Take home boxes will be provided. Class held at One Academy Place in Dardenne Prairie.

5500092

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 10/4/2017, ending 10/4/2017

Tuition: $39.00

Supply Fee: $20.00

Location : One Academy Place Location : 
  One Academy Place.

Room :  Room 221

Instructor : Samantha Humes 

Please read: Must bring a plain un-iced 8- or 10- inch ...More



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Learn how to make a beautiful holiday-themed 8-inch layer cake with vanilla buttercream.  Plus, take home the cake you decorate, recipes and a at-home icing start kit.   

5500121

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 10/25/2017, ending 10/25/2017

Tuition: $39.00

Supply Fee: $20.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC 206

Instructor : Samantha Humes 

Please read: $20 supply fee payable with tuition.



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Preserve your fresh fruits and vegetables and learn how easy it can be to do!  Nothing tastes better than fresh!  Your fruits and vegetables will taste delicious and your foods will be more nutritious.  Learn the water bath canning and pressure canning methods.  Observe a demonstration of fruit being preserved using the cold pack method, water bath methods and hot pack method.  Everyone will bring home a jar of apple jelly.

5500057

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; 2 sessions; starting 8/22/2017, ending 8/29/2017

Tuition: $55.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  FAB 112

Instructor : Anita Babb 



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Join Anne from Lohr Distributing Company as she demonstrates how to make delicious cocktails to make you stand out at your next party or event!  Small cocktails and full size appetizers will be served.  Eggnog martini served with panko crusted crab cake bites with roasted pepper-chive aioli, rose honey smash served with meatballs and goat cheese in marinara with baguettes, broker's promise served with roasted vegetable flatbread, wasabi bloody Mary served with blackened tilapia tacos, hot buttered rum served with sausage and cream cheese stuffed mushrooms.  Class held at Rendezvous Cafe and Wine Bar in O'Fallon.

5500146

Schedule : Weekly - Sat 6:30 PM - 8:30 PM; starting 11/11/2017, ending 11/11/2017

Tuition: $45.00

Supply Fee: $0.00

Location : Rendezvous Café and Wine Bar  Location : 
  Rendezvous Café and Wine Bar .

Room :  Not Assigned

Instructor : Stephanie Thomson 

Please read: Must be 21 years old to consume alcohol.



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Explore new recipes and tips each week for improving nutrition and coping with the aftermath of cancer treatment. Enroll in all 3 classes and save!  

Start date: 09/12/2017

Tuition:: $162.00

Supply Fee:: $0.00

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Good nutrition is critical to cancer care and recovery and yet it can be difficult to enjoy food.  Come and discover tips to improve your nutrition, while exploring new, delicious recipes at each class.   

5500149

Schedule : Weekly - Tue 6:00 PM - 9:00 PM; starting 9/12/2017, ending 9/12/2017

Tuition: $59.00

Supply Fee: $0.00

Location : One Academy Place Location : 
  One Academy Place.

Room :  Room 221

Instructor : Mercedes Bilow 

Please read: Class held at One Academy Place in Dardenne ...More



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Good nutrition is critical to cancer care and recovery and yet it can be difficult to enjoy food.  Come and discover tips to improve your nutrition, while exploring new, delicious recipes at each class.   

5500149

Schedule : Weekly - Tue 6:00 PM - 9:00 PM; starting 10/10/2017, ending 10/10/2017

Tuition: $59.00

Supply Fee: $0.00

Location : One Academy Place Location : 
  One Academy Place.

Room :  Room 221

Instructor : Mercedes Bilow 

Please read: Class held at One Academy Place in Dardenne ...More



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Good nutrition is critical to cancer care and recovery and yet it can be difficult to enjoy food.  Come and discover tips to improve your nutrition, while exploring new, delicious recipes at each class.   

5500149

Schedule : Weekly - Tue 6:00 PM - 9:00 PM; starting 11/14/2017, ending 11/14/2017

Tuition: $59.00

Supply Fee: $0.00

Location : One Academy Place Location : 
  One Academy Place.

Room :  Room 221

Instructor : Mercedes Bilow 

Please read: Class held at One Academy Place in Dardenne ...More



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Prepares students for the Food Safety Certification exam.  Addresses food safety practices, prevention of food-borne illness and personal hygiene guidelines.  Food Safety Manager Certification exam given at end of class.

6800014

Schedule : Weekly - Mon 8:00 AM - 4:00 PM; starting 9/11/2017, ending 9/11/2017

Tuition: $150.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Dave Bemis 

Please read: Must register seven days prior to class. ...More



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Prepares students for the Food Safety Certification exam.  Addresses food safety practices, prevention of food-borne illness and personal hygiene guidelines.  Food Safety Manager Certification exam given at end of class.

6800014

Schedule : Weekly - Mon 8:00 AM - 4:00 PM; starting 11/13/2017, ending 11/13/2017

Tuition: $150.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Dave Bemis 

Please read: Must register seven days prior to class. ...More



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