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Cooking, wine, food

Click on the class title to see the full description.
If you have questions, please provide us with the course title and number when you email or call 636-922-8233.
Register one week prior to the start of class to avoid class cancellations.

 
Join Sam Humes to learn the art of cake decorating. A hands-on class will show how to create a level cake, frost the cake and finish with smooth icing ...  View More

5500092

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 3/25/2020, ending 3/25/2020

Tuition: $65.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  HUM 107

Instructor : Samantha Humes 

Please read: Must bring a plain un-iced 8- or 10- inch ...More



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Join Sam Humes to learn the art of cake decorating. A hands-on class will show how to create a level cake, frost the cake and finish with smooth icing ...  View More

5500092

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 5/13/2020, ending 5/13/2020

Tuition: $65.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  HUM 107

Instructor : Samantha Humes 

Please read: Must bring a plain un-iced 8- or 10- inch ...More



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Join us as Brick River Cider Company introduces us to the world of hard cider. Learn about the longstanding tradition of European cider as well as wha ...  View More

5500188

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; starting 4/28/2020, ending 4/28/2020

Tuition: $50.00

Supply Fee: $0.00

Location : Rack House Kitchen Wine Whiskey Location : 
  Rack House Kitchen Wine Whiskey.

Instructor : Staff To Be Announced 

Please read: Class held at The Rack House in Cottleville.



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This class is a comprehensive review to prepare students for the Food Safety Manager Certification exam (self-study is recommended prior to taking the ...  View More

6800014

Schedule : Weekly - Mon 8:00 AM - 5:00 PM; starting 2/17/2020, ending 2/17/2020

Tuition: $135.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SSB 1402

Instructor : Merissa Wenzara 

Please read: Must register seven days prior to class. ...More



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This class is a comprehensive review to prepare students for the Food Safety Manager Certification exam (self-study is recommended prior to taking the ...  View More

6800014

Schedule : Weekly - Mon 8:00 AM - 5:00 PM; starting 4/20/2020, ending 4/20/2020

Tuition: $135.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Merissa Wenzara 

Please read: Must register seven days prior to class. ...More



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Are you a fan of exquisite beers? How about boosting your knowledge of the brewing processes? Join three local St. Charles County breweries: Third Whe ...  View More

Start date: 03/12/2020

Tuition:: $90.00

Supply Fee:: $0.00

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Brewery will feature five seasonal beers with five delicious samples of Benfit's Bistros seasonal selections.

5500175

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; starting 3/26/2020, ending 3/26/2020

Tuition: $35.00

Supply Fee: $0.00

Location : Friendship Brewing Company Location : 
  Friendship Brewing Company.

Instructor : Staff To Be Announced 

Please read: Class held at Friendship Brewing Company in ...More



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Food pairings at this brewery will include unlimited wood fired pizza from their homemade oven.

5500176

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; starting 3/19/2020, ending 3/19/2020

Tuition: $35.00

Supply Fee: $0.00

Location : Good News Brewing Company Location : 
  Good News Brewing Company.

Instructor : Dan Tripp 

Please read: Class held at Good News Brewing Company in ...More



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Food pairings at this brewery will include appetizers and desserts from Third Wheel's restaurant.

5500177

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; starting 3/12/2020, ending 3/12/2020

Tuition: $35.00

Supply Fee: $0.00

Location : Third Wheel Brewing Location : 
  Third Wheel Brewing.

Instructor : Abbey Spencer 

Please read: Class held at Third Wheel Brewing in St. ...More



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Learn the basics of cake pop making, how to hand mold cake pop dough, dip and decorate with sprinkles and other speciality items. Each student will ta ...  View More

5500185

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; starting 2/6/2020, ending 2/6/2020

Tuition: $55.00

Supply Fee: $0.00

Location : STL Cake Pops Location : 
  STL Cake Pops.

Instructor : Rachel Sarino 

Please read: All supplies provided. Class held at STL ...More



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Learn the basics of cake pop making, how to hand mold cake pop dough, dip and decorate with sprinkles and other speciality items. Each student will ta ...  View More

5500185

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; starting 3/5/2020, ending 3/5/2020

Tuition: $55.00

Supply Fee: $0.00

Location : STL Cake Pops Location : 
  STL Cake Pops.

Instructor : Rachel Sarino 

Please read: All supplies provided. Class held at STL ...More



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Learn the basics of cake pop making, how to hand mold cake pop dough, dip and decorate with sprinkles and other speciality items. Each student will ta ...  View More

5500185

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; starting 4/2/2020, ending 4/2/2020

Tuition: $55.00

Supply Fee: $0.00

Location : STL Cake Pops Location : 
  STL Cake Pops.

Instructor : Rachel Sarino 

Please read: All supplies provided. Class held at STL ...More



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