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Cooking, wine, food


Click on the class title to see the full description.


If you have questions, please provide us with the course title and number when email or call 636-922-8233.

Register one week prior to the start of class to avoid class cancellations.

 

 

 
Prosciutto-wrapped mango bites, creamy herb dip, chicken fried rice, chicken scaloppine with spinach and linguine, salted caramel strawberries, and Mi ...  View More

5500100

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 12/11/2018, ending 12/11/2018

Tuition: $55.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining/Kitchen

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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Prepares students for the Food Safety Certification exam. Addresses food safety practices, prevention of food-borne illness and personal hygiene guide ...  View More

6800014

Schedule : Weekly - Mon 9:00 AM - 5:00 PM; starting 12/10/2018, ending 12/10/2018

Tuition: $155.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Michelle Fieser 

Please read: Must register seven days prior to class. ...More



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