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Personal Enrichment >> Culinary
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Cooking, wine, food

Click on the class title to see the full description.

If you have questions, please provide us with the course title and number when email or call 636-922-8233.

Register one week prior to the start of class to avoid class cancellations.

 

 

 
Inspire and celebrate your friends and family with beautiful cakes and cupcakes. Learn basic tehcniques that are sure to make your edible creations ma ...  View More

Start date: 09/12/2018

Tuition:: $142.00

Supply Fee:: $0.00

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Learn the basics to create a beautiful level cake. Frost the cake and finish with smooth icing. Using a pastry bag and a variety of tips, learn to des ...  View More

5500092

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 9/12/2018, ending 9/12/2018

Tuition: $49.00

Supply Fee: $20.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC 206

Instructor : Samantha Humes 

Please read: Must bring a plain un-iced 8- or 10- inch ...More



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Impress your family and friends with a beautiful holiday-themed cake decorated by you! Learn how to make an 8-inch layer cake with vanilla buttercream ...  View More

5500121

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 11/7/2018, ending 11/7/2018

Tuition: $49.00

Supply Fee: $20.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC 206

Instructor : Samantha Humes 



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Cupcakes have their own personality, make you smile and they are perfect for all occasions from school activities to weddings. Create perfect cupcakes ...  View More

5500162

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 10/10/2018, ending 10/10/2018

Tuition: $49.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC 206

Instructor : Samantha Humes 



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Enjoy the hearty tastes of fall! Roasted chicken breasts with caramelized onions and fall fruit, sausage and spinach skillet pizza, romaine and spinac ...  View More

5500160

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 10/9/2018, ending 10/9/2018

Tuition: $55.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining/Kitchen

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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Prosciutto-wrapped mango bites, creamy herb dip, chicken fried rice, chicken scaloppine with spinach and linguine, salted caramel strawberries, and Mi ...  View More

5500100

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 12/11/2018, ending 12/11/2018

Tuition: $55.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining/Kitchen

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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Prepares students for the Food Safety Certification exam. Addresses food safety practices, prevention of food-borne illness and personal hygiene guide ...  View More

6800014

Schedule : Weekly - Mon 9:00 AM - 5:00 PM; starting 10/8/2018, ending 10/8/2018

Tuition: $155.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Michelle Fieser 

Please read: Must register seven days prior to class. ...More



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Prepares students for the Food Safety Certification exam. Addresses food safety practices, prevention of food-borne illness and personal hygiene guide ...  View More

6800014

Schedule : Weekly - Mon 9:00 AM - 5:00 PM; starting 12/10/2018, ending 12/10/2018

Tuition: $155.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Michelle Fieser 

Please read: Must register seven days prior to class. ...More



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Indira, with Terra Firma Wines is hosting our Italian wine tasting. You will sample five wines paired with light Italian appetizers such as caprese sa ...  View More

5500159

Schedule : Weekly - Thu 6:30 PM - 8:00 PM; starting 8/23/2018, ending 8/23/2018

Tuition: $40.00

Supply Fee: $0.00

Location : Rendezvous Café and Wine Bar  Location : 
  Rendezvous Café and Wine Bar .

Room :  Not Assigned

Instructor : Stephanie Thomson 

Please read: Must be 21 years old to consume alcohol.



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Goat-cheese stuffed mushrooms, winter greens and bacon, crisp mustard-glazed chicken breasts, braised potatoes and vanilla pudding. All accompanied wi ...  View More

5500161

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 11/13/2018, ending 11/13/2018

Tuition: $55.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  SC-Private Dining/Kitchen

Instructor : Mercedes Bilow 

Please read: Must be 21 years old to consume alcohol.



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Interest in home food preservation has increased in recent years with the farm to table movement. Learn the most up-to-date, research-based procedural ...  View More

5500164

Schedule : Weekly - Mon 6:00 PM - 8:00 PM; starting 9/17/2018, ending 9/17/2018

Tuition: $30.00

Supply Fee: $0.00

Location : University of MO Extension Office Location : 
  University of MO Extension Office.

Room :  Not Assigned

Instructor : Emily Barbee 

Please read: Class at UM Extension in St. Peters.



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In this series, learn the ancient art of making cultured foods. Participants will get hands-on experience with different types of fermented foods - ko ...  View More

Start date: 08/28/2018

Tuition:: $185.00

Supply Fee:: $0.00

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