Personal Enrichment >> Culinary

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Cooking, wine, food

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ST. CHARLES ARTS COUNCIL CLASSES:
If you have accessibility issues, please call 636-922-8233 for instructions on where to park and enter the building.


If you have questions, please provide us with the course title and number when email or call 636-922-8233.

Register one week prior to the start of class to avoid class cancellations.

 

 

 
Prepares students for the Food Safety Certification exam.  Addresses food safety practices, prevention of food-borne illness and personal hygiene guidelines.  Food Safety Manager Certification exam given at end of class.

6800014

Schedule : Weekly - Mon 8:00 AM - 4:00 PM; starting 5/15/2017, ending 5/15/2017

Tuition: $150.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Dave Bemis 

Please read: Must register seven days prior to class. ...More



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Prepares students for the Food Safety Certification exam.  Addresses food safety practices, prevention of food-borne illness and personal hygiene guidelines.  Food Safety Manager Certification exam given at end of class.

6800014

Schedule : Weekly - Mon 8:00 AM - 4:00 PM; starting 7/10/2017, ending 7/10/2017

Tuition: $150.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  HUM 104

Instructor : Dave Bemis 

Please read: Must register seven days prior to class. ...More



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This is for students who need to re-take the exam after completing the class someplace other than SCC.

6800015

Schedule : Weekly - Mon 2:30 PM - 4:00 PM; starting 5/15/2017, ending 5/15/2017

Tuition: $80.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Dave Bemis 

Please read: BOOK NOT INCLUDED. Must register seven days ...More

Call 636-922-8233 to register


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Alexander valley wines Chardonnay - tilapia with cilantro buerre blanc Syrah - asparagus, sausage and two cheese quiche with hash brown crust Cabernet franc - mushroom bacon tart Homestead red blend - short rib lasagna Cabernet Sauvignon - chocolate soufflé

5500134

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 5/8/2017, ending 5/8/2017

Tuition: $45.00

Supply Fee: $0.00

Location : Rendezvous Café and Wine Bar  Location : 
  Rendezvous Café and Wine Bar .

Room :  Not Assigned

Instructor : Staff To Be Announced 

Please read: Must be 21 years old to attend. Class held ...More



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