Personal Enrichment >> Culinary

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Cooking, wine, food

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ST. CHARLES ARTS COUNCIL CLASSES:
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If you have questions, please provide us with the course title and number when email or call 636-922-8233.

Register one week prior to the start of class to avoid class cancellations.

 

 

 
Join Sam Humes, a Wilton-certified cake decorator, to learn the art of cake decorating. A hands-on class will show how to create a level cake, frost the cake and finish with smooth icing. Using a pastry bag and a variety of tips, learn to design borders, polka dots, dot flowers and simple writing techniques. Each student will take home his or her decorated cake, recipes and an at-home starter kit. Must bring a plain un-iced 8- or 10-inch cake. Take home boxes will be provided.

5500092

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 4/5/2017, ending 4/5/2017

Tuition: $55.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  HUM 102

Instructor : Samantha Humes 

Please read: Must bring a plain un-iced 8- or 10- inch ...More



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Get ready for Easter with these delightful Easter cookies.  Everything you need will be provided for you to be able to take home pre-baked cookies in a box.  Leave with eight cookies, sugar cookie dough recipe, royal icing recipe, complete written instructions, one cookie cutter to start your collection and a box to carry your cookies home.

5500138

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 4/12/2017, ending 4/12/2017

Tuition: $55.00

Supply Fee: $0.00

Location : Rendezvous Café and Wine Bar  Location : 
  Rendezvous Café and Wine Bar .

Room :  Not Assigned

Instructor : Stephanie Thomson 

Please read:  Class held at Café Rendezvous and Wine Bar ...More



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Prepares students for the Food Safety Certification exam.  Addresses food safety practices, prevention of food-borne illness and personal hygiene guidelines.  Food Safety Manager Certification exam given at end of class.

6800014

Schedule : Weekly - Mon 8:00 AM - 4:00 PM; starting 5/15/2017, ending 5/15/2017

Tuition: $150.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Dave Bemis 

Please read: Must register seven days prior to class. ...More



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This is for students who need to re-take the exam after completing the class someplace other than SCC.

6800015

Schedule : Weekly - Mon 2:30 PM - 4:00 PM; starting 5/15/2017, ending 5/15/2017

Tuition: $80.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  Tech 208

Instructor : Dave Bemis 

Please read: BOOK NOT INCLUDED. Must register seven days ...More

Call 636-922-8233 to register


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Alexander valley wines Chardonnay - tilapia with cilantro buerre blanc Syrah - asparagus, sausage and two cheese quiche with hash brown crust Cabernet franc - mushroom bacon tart Homestead red blend - short rib lasagna Cabernet Sauvignon - chocolate soufflé

5500134

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 5/8/2017, ending 5/8/2017

Tuition: $45.00

Supply Fee: $0.00

Location : Rendezvous Café and Wine Bar  Location : 
  Rendezvous Café and Wine Bar .

Room :  Not Assigned

Instructor : Staff To Be Announced 

Please read: Must be 21 years old to attend. Class held ...More



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Luigi Bosco Malbec - smoked salmon and leek chowder, Cono Sur Bicileta Pinot Noir - wild mushrrom and burrata bruschetta, Vina Morande Reserva Carmenere - pork roast with bacon and sage with a carmenere reduction sauce, Ernesto Catena Siesta Cabernet Franc - cabernet-braised short ribs, Vina Morande Gran Reserva Cabernet Sauvignon - dark chocolate torte with blackberry coulis.

5500133

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 4/10/2017, ending 4/10/2017

Tuition: $45.00

Supply Fee: $0.00

Location : Rendezvous Café and Wine Bar  Location : 
  Rendezvous Café and Wine Bar .

Room :  Not Assigned

Instructor : Stephanie Thomson 

Please read: Must be 21 years old to attend. Class held ...More



View Details »