Demonstrations and Tasting
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Top Chefs from Country Clubs Around St. Louis

6120001

Schedule : Multiple Class Schedules:   Weekly - Thu 6:00 PM - 8:00 PM; starting 10/6/2022, ending 10/6/2022.
   Weekly - Thu 6:00 PM - 8:00 PM; starting 11/3/2022, ending 11/3/2022.
   Weekly - Thu 6:00 PM - 8:00 PM; starting 12/1/2022, ending 12/1/2022. <

Tuition: $95.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location :
Culinary and Agricultural Center (CAC).

Room : CAC 107 - Test Kitchen 2

Instructor : Brian Manhardt

Call 636-922-8233 to register

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Field to Table Institute >> Demonstrations and Tasting
« back to courses page

Browse classes often...new ones added regularly!

Link to campus maps: http://www.stchas.edu/about-scc/maps_directions/campus-buildings.html

Featured Classes

Top Chefs from Country Clubs Around St. Louis

6120001

Schedule : Multiple Class Schedules:   Weekly - Thu 6:00 PM - 8:00 PM; starting 10/6/2022, ending 10/6/2022.
   Weekly - Thu 6:00 PM - 8:00 PM; starting 11/3/2022, ending 11/3/2022.
   Weekly - Thu 6:00 PM - 8:00 PM; starting 12/1/2022, ending 12/1/2022. <

Tuition: $95.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location :
Culinary and Agricultural Center (CAC).

Room : CAC 107 - Test Kitchen 2

Instructor : Brian Manhardt

You may also be interested in these classes

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Shopping cart is empty !

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Field to Table Institute >> Demonstrations and Tasting « back to courses page

Browse classes often...new ones added regularly!

Link to campus maps: http://www.stchas.edu/about-scc/maps_directions/campus-buildings.html

Featured Classes

Top Chefs from Country Clubs Around St. Louis

6120001

Schedule : Multiple Class Schedules: Weekly - Thu 6:00 PM - 8:00 PM; starting 10/6/2022, ending 10/6/2022. Weekly - Thu 6:00 PM - 8:00 PM; starting 11/3/2022, ending 11/3/2022. Weekly - Thu 6:00 PM - 8:00 PM; starting 12/1/2022, ending 12/1/2022. <

Tuition: $95.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : Culinary and Agricultural Center (CAC).

Room : CAC 107 - Test Kitchen 2

Instructor : Brian Manhardt

You may also be interested in these classes

Follow us on

Field to Table Institute >> Demonstrations and Tasting
« back to courses page

Schedule : Multiple Class Schedules: Weekly - Thu 6:00 PM - 8:00 PM; starting 10/6/2022, ending 10/6/2022.
Weekly - Thu 6:00 PM - 8:00 PM; starting 11/3/2022, ending 11/3/2022.
Weekly - Thu 6:00 PM - 8:00 PM; starting 12/1/2022, ending 12/1/2022. <

Location: Culinary and Agricultural Center (CAC) Location :
Culinary and Agricultural Center (CAC).