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Field to Table Institute >> Demonstrations and Tasting
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Link to campus maps: http://www.stchas.edu/about-scc/maps_directions/campus-buildings.html

 
 

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Schedule : Multiple Class Schedules:   Weekly - Thu 6:00 PM - 8:00 PM; starting 10/6/2022, ending 10/6/2022. 
   Weekly - Thu 6:00 PM - 8:00 PM; starting 11/3/2022, ending 11/3/2022. 
   Weekly - Thu 6:00 PM - 8:00 PM; starting 12/1/2022, ending 12/1/2022. <

Tuition: $95.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 107 - Test Kitchen 2

Instructor : Brian Manhardt 

Call 636-922-8233 to register