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Field to table institute classes

Browse classes often...new ones added regularly!

Link to campus maps: http://www.stchas.edu/about-scc/maps_directions/campus-buildings.html

 
 

6730001

Schedule : Multiple Class Schedules:   Weekly - Thu, Wed 11:59 AM - 12:00 PM; 4 sessions starting 1/26/2023, ending 2/8/2023. 
   Weekly - Thu 6:00 PM - 8:30 PM; 4 sessions starting 2/9/2023, ending 3/2/2023. <

Tuition: $295.00

Supply Fee: $0.00

Location: Multiple Location : 
  St. Charles Community College
  Culinary and Agricultural Center (CAC).

Room : Multiple  Room : 
  CAC 107 - Test Kitchen 2.

Instructor : Brian Manhardt 

Please read: Prerequisite: Students are required to have ...More

6130003

Schedule : Weekly - Sat 10:00 AM - 12:00 PM; 3 sessions; starting 2/4/2023, ending 2/18/2023

Tuition: $295.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 107 - Test Kitchen 2

Instructor : Multiple Instructor :
 1.Brian Manhardt  2.Staff To Be Announced 

Please read: MUST BE 21 YEARS OLD TO TAKE CLASS AND ...More

6120001

Schedule : Multiple Class Schedules:   Weekly - Thu 6:00 PM - 8:00 PM; starting 10/6/2022, ending 10/6/2022. 
   Weekly - Thu 6:00 PM - 8:00 PM; starting 11/3/2022, ending 11/3/2022. 
   Weekly - Thu 6:00 PM - 8:00 PM; starting 12/1/2022, ending 12/1/2022. <

Tuition: $95.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 107 - Test Kitchen 2

Instructor : Brian Manhardt 

Call 636-922-8233 to register