Skip to main content

Culinary >> Just for fun
« back to courses page

Just for fun

FALL CLASSES FORMING NOW!

Browse classes often...new ones added regularly!

For a full class description, please click the class name.
Any questions, please give us a call at 636.922.8233

 
 

6780006

Schedule : Weekly - Tue 5:30 PM - 7:30 PM; starting 9/28/2021, ending 9/28/2021

Tuition: $50.00

Supply Fee: $0.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall 

Please read: MUST REGISTER CHILD SEPARATELY UNDER YOUTH ...More

6780006

Schedule : Weekly - Tue 5:30 PM - 7:30 PM; starting 9/28/2021, ending 9/28/2021

Tuition: $50.00

Supply Fee: $0.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall 

Please read: MUST REGISTER ADULT SEPARATELY UNDER ADULT ...More

6780009

Schedule : Weekly - Mon 6:00 PM - 9:00 PM; starting 10/11/2021, ending 10/11/2021

Tuition: $55.00

Supply Fee: $0.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Alyssa Ward 

6710001

Schedule : Weekly - Mon 6:00 PM - 8:00 PM; starting 10/11/2021, ending 10/11/2021

Tuition: $55.00

Supply Fee: $0.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 107 - Test Kitchen 2

Instructor : Staff To Be Announced 

6780007

Schedule : Weekly - Tue 5:30 PM - 7:30 PM; starting 11/30/2021, ending 11/30/2021

Tuition: $50.00

Supply Fee: $0.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall 

6780007

Schedule : Weekly - Tue 5:30 PM - 7:30 PM; starting 11/30/2021, ending 11/30/2021

Tuition: $50.00

Supply Fee: $0.00

Location : Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall