Skip to main content

Culinary >> Baking
« back to courses page

Baking

Browse classes often...new ones added regularly!

Link to campus maps: http://www.stchas.edu/about-scc/maps_directions/campus-buildings.html

 
 

6680031

Schedule : Weekly - Tue 6:00 PM - 9:00 PM; starting 11/8/2022, ending 11/8/2022

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Instructor : Alyssa Ward 

6680029

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; starting 11/29/2022, ending 11/29/2022

Tuition: $70.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Rachel Sarino 

6680019

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 12/6/2022, ending 12/6/2022

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall 

Please read: Class held at the Culinary and Agricultural ...More

6680029

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 9/12/2022, ending 9/12/2022

Tuition: $70.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Rachel Sarino 

6680029

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 10/10/2022, ending 10/10/2022

Tuition: $70.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Rachel Sarino 

6680030

Schedule : Weekly - Mon 6:00 PM - 9:00 PM; starting 12/5/2022, ending 12/5/2022

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 107 - Test Kitchen 2

Instructor : Alyssa Ward 

6680028

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 9/13/2022, ending 9/13/2022

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall