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Baking

Browse classes often...new ones added regularly!

Link to campus maps: http://www.stchas.edu/about-scc/maps_directions/campus-buildings.html

 
 

6680033

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 3/28/2023, ending 3/28/2023

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall 

6680036

Schedule : Weekly - Mon 6:00 PM - 8:30 PM; starting 5/22/2023, ending 5/22/2023

Tuition: $65.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Harry Fiebelman 

6680043

Schedule : Weekly - Mon 3:00 PM - 5:00 PM; 2 sessions; starting 4/17/2023, ending 4/24/2023

Tuition: $105.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Harry Fiebelman 

6680029

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; starting 11/29/2022, ending 11/29/2022

Tuition: $70.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 107 - Test Kitchen 2

Instructor : Rachel Sarino 

6680042

Schedule : Weekly - Wed 2:00 PM - 4:30 PM; starting 5/10/2023, ending 5/10/2023

Tuition: $65.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Harry Fiebelman 

6680019

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 12/6/2022, ending 12/6/2022

Tuition: $55.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall 

Please read: Class held at the Culinary and Agricultural ...More

6680038

Schedule : Weekly - Mon 5:00 PM - 9:00 PM; starting 1/23/2023, ending 1/23/2023

Tuition: $75.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Harry Fiebelman 

6680041

Schedule : Weekly - Mon 2:00 PM - 5:00 PM; starting 3/27/2023, ending 3/27/2023

Tuition: $75.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Harry Fiebelman 

6680029

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 4/3/2023, ending 4/3/2023

Tuition: $70.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Rachel Sarino 

6680047

Schedule : Weekly - Wed 2:00 PM - 4:30 PM; starting 4/5/2023, ending 4/5/2023

Tuition: $65.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Harry Fiebelman 

6680032

Schedule : Weekly - Wed 6:00 PM - 8:00 PM; starting 5/17/2023, ending 5/17/2023

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Staff To Be Announced 

6680037

Schedule : Weekly - Mon 6:00 PM - 9:00 PM; starting 5/1/2023, ending 5/1/2023

Tuition: $75.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Harry Fiebelman