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Baking

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All About the Pies

6680031

Schedule : Weekly - Tue 6:00 PM - 9:00 PM; starting 11/8/2022, ending 11/8/2022

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Instructor : Alyssa Ward 

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Christmas Cake Pops

6680029

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; starting 11/29/2022, ending 11/29/2022

Tuition: $70.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Rachel Sarino 

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Creative Cookies

6680019

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 12/6/2022, ending 12/6/2022

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall 

Please read: Class held at the Culinary and Agricultural ...More

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Fall Cake Pops

6680029

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 9/12/2022, ending 9/12/2022

Tuition: $70.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Rachel Sarino 

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Halloween Cake Pops

6680029

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 10/10/2022, ending 10/10/2022

Tuition: $70.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 105 - Bakery

Instructor : Rachel Sarino 

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Mini Cakes

6680030

Schedule : Weekly - Mon 6:00 PM - 9:00 PM; starting 12/5/2022, ending 12/5/2022

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 107 - Test Kitchen 2

Instructor : Alyssa Ward 

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Savory and Sweet Quick Breads

6680028

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 9/13/2022, ending 9/13/2022

Tuition: $59.00

Supply Fee: $0.00

Location: Culinary and Agricultural Center (CAC) Location : 
  Culinary and Agricultural Center (CAC).

Room :  CAC 106 - Test Kitchen 1

Instructor : Anna Gall 

Add to Cart »
 

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