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adults with disabilities classes

Click on the class title to see the full description.
If you have questions, please provide us with the course title and number when you email or call 636-922-8233.
Register one week prior to the start of class to avoid class cancellations.

 
 

9650009

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; 4 sessions; starting 3/4/2021, ending 3/25/2021

Tuition: $79.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Instructor : Joyce Rothermich 

Please read: This is an online class.

9650001

Schedule : Weekly - Tue, Thu 7:00 PM - 9:00 PM; 6 sessions; starting 2/2/2021, ending 2/18/2021

Tuition: $129.00

Supply Fee: $0.00

Location : Culinary Kitchen Location : 
  Culinary Kitchen.

Room :  Bakery/Kitchen

Instructor : Multiple Instructor :
 1.Julie Banowetz  2.Amy Mains 

Please read: Prerequisite: Must of taken Beginning and ...More

9650001

Schedule : Weekly - Tue, Thu 7:00 PM - 9:00 PM; 6 sessions; starting 2/2/2021, ending 2/18/2021

Tuition: $89.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Instructor : Staff To Be Announced 

Please read: Prerequisite: Must of taken Beginning and ...More

9650010

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; 4 sessions; starting 2/23/2021, ending 3/16/2021

Tuition: $69.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Instructor : Terry Vermillion 

Please read: This is an online class using ZOOM.

9650007

Schedule : Weekly - Thu 6:00 PM - 8:00 PM; 6 sessions; starting 1/21/2021, ending 2/25/2021

Tuition: $89.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  HUM 107

Instructor : Leann Hogan 

8150002

Schedule : Weekly - Tue, Thu 5:00 PM - 6:30 PM; 8 sessions; starting 4/6/2021, ending 4/29/2021

Tuition: $129.00

Supply Fee: $0.00

Location : Culinary Kitchen Location : 
  Culinary Kitchen.

Room :  Bakery/Kitchen

Instructor : Multiple Instructor :
 1.Julie Banowetz  2.Amy Mains 

Please read: Class held at the culinary kitchen at the ...More

8150002

Schedule : Weekly - Tue, Thu 5:00 PM - 6:30 PM; 8 sessions; starting 4/6/2021, ending 4/29/2021

Tuition: $89.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Instructor : Staff To Be Announced 

9650008

Schedule : Weekly - Tue 6:00 PM - 7:30 PM; 6 sessions; starting 5/4/2021, ending 6/8/2021

Tuition: $79.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  HUM 208

Instructor : Brian Storm 

9650005

Schedule : Weekly - Thu 6:30 PM - 8:00 PM; 4 sessions; starting 2/4/2021, ending 2/25/2021

Tuition: $89.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Room :  FAB 112

Instructor : Joyce Rothermich 

8150001

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; 2 sessions; starting 4/22/2021, ending 4/29/2021

Tuition: $69.00

Supply Fee: $20.00

Location : Culinary Kitchen Location : 
  Culinary Kitchen.

Room :  Bakery/Kitchen

Instructor : Samantha Humes 

Please read: A $20 supply fee payable with tuition. ...More

8150003

Schedule : Weekly - Tue, Thu 5:00 PM - 6:30 PM; 6 sessions; starting 2/2/2021, ending 2/18/2021

Tuition: $129.00

Supply Fee: $0.00

Location : SCC - Dardenne Creek Campus Location : 
  SCC - Dardenne Creek Campus.

Room :  Bakery/Kitchen

Instructor : Multiple Instructor :
 1.Julie Banowetz  2.Amy Mains 

Please read: Prerequisite: Must of taken Beginning ...More

8150003

Schedule : Weekly - Tue, Thu 5:00 PM - 6:30 PM; 6 sessions; starting 2/2/2021, ending 2/18/2021

Tuition: $129.00

Supply Fee: $0.00

Location : St. Charles Community College Location : 
  St. Charles Community College.

Instructor : Amy Mains 

Please read: Prerequisite: Must of taken Beginning ...More