| Join Sam Humes to learn the art of cake decoraring. A hands-on class will show how to create a level cake, frost the cake and finish with smooth icing. Using a pastry bag and a variety of tips, learn to design borders, polka dots, dot flowers and simple writing techniques. Each student will take home his or her decorated cake, and recipes. Must bring a plain un-iced 8 or 10 inch cake. Take home boxes will be provided. Class held in our new culinary building behind the Center for Healthy Living in Dardenne Prairie.
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