Join Sam Humes to learn the art of cake decorating. A hands-on class will show how to create a level cake, frost the cake and finish with smooth icing. Using a pastry bag and a variety of tips, learn to design borders, polka dots, dot flowers and simple writing techniques. Each student will take home his or her decorated cake, recipes and an at-home starter kit. Must bring a plain un-iced 8- or 10-inch cake. Take home boxes will be provided.