Skip to main content

Farm to Fork (Ages 10-14)

ID : 15501   
« back to classes page
Get ready for a unique and fun cooking camp!  Learn about and experience growing different types of produce and then using that produce to make amazing snacks and meals.  Not only will you learn how to plant, grow and harvest a variety of vegetables, fruits and herbs, you will also learn food preparation techniques to create nutritious and wonderful dishes.  Students will make pizza, carrot muffins, lettuce wraps, smoothies and more harvested from our own garden.

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

University of MO Extension Office

Julie Bruns 



Please read:  Class held at the University of MO Extension Office in St. Peters. NO BEFORE OR AFTER CARE AVAILABLE FOR THIS CAMP.



Registration Closes On
Friday, June 7, 2019 @ 9:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/10/2019 - 6/14/2019 Weekly - Mon, Tue, Wed, Thu, Fri 1:00 PM - 4:00 PM St. Peters, University of MO Extension Office  Map Julie Bruns 

Other Class Offerings

Farm to Fork (Ages 7-9)
ID: 15502

07/22/19 - 07/26/19
Weekly - Mon, Tue, Wed, Thu, Fri
5 sessions.