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Cake Decorating Series - Cake Decorating

ID : 15286   
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CourseGraphic Learn the basics to create a beautiful level cake.  Frost the cake and finish with smooth icing.  Using a pastry bag and a variety of tips, learn to design borders, polka dots, dot flowers and simple writing techniques. Each student will take home his or her decorated cake and recipes.  Aprons and take home boxes will be provided.  Must bring a plain un-iced 8- or 10-inch cake and a basic tip set.  

Class Details

1 Sessions
Weekly - Wed

St. Charles Community College

Samantha Humes 



Please read:  Must bring a plain un-iced 8- or 10- inch cake and a basic tip set. See supply list for complete details.



Registration Closes On
Wednesday, March 6, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/6/2019 - 3/6/2019 Weekly - Wed 6:00 PM - 9:00 PM Cottleville, St. Charles Community College  Map, Room: SC 206 Samantha Humes