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Make the Garden Last All Year

ID : 14707   
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Interest in home food preservation has increased in recent years with the farm to table movement.  Learn the most up-to-date, research-based procedural recommendations and tested recipes that will help you safely preserve produce and other products.  This hands-on course  will focus on specifically on dehydration, freezing, and storage of homegrown produce.  Presented by the University of Missouri Extension

Class Details

1 Sessions
Weekly - Mon

University of MO Extension Office

Emily Barbee 



Please read:  Class at UM Extension in St. Peters.



Registration Closes On
Monday, September 17, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/17/2018 - 9/17/2018 Weekly - Mon 6:00 PM - 8:00 PM St. Peters, University of MO Extension Office  Map Emily Barbee