Skip to main content

Salsa and Tomatoes

ID : 14706   
« back to classes page
CourseGraphic Interest in home food preservation has increased in recent years with the farm to table movement.  Learn the most up-to-date, research-based procedural recommendations and tested recipes that will help you safely preserve produce and other products.  This hands-on course will focus on specifically on  how to water bath can tomatoes and salsas.  Presented by the University of Missouri Extension.

Class Details

1 Sessions
Weekly - Mon

Location
University of MO Extension Office

Instructor
Emily Barbee 

 

Notice

Please read:  Class held at UM Extension in St. Peters.

Tuition: 

$30.00


Registration Closes On
Monday, September 10, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/10/2018 - 9/10/2018 Weekly - Mon 6:00 PM - 8:00 PM St. Peters, University of MO Extension Office  Map Emily Barbee