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Preserve Your Herbs

ID : 14659   
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Enjoy this demonstration on how to pick your favorite herbs at the peak of freshness, how to dry and preserve parts for use later in soups, stews and sauces.  Learn which plants can be brought in and grown in the kitchen for fresh use during the winter months.  Class also offers recipe sharing as a bonus! Presented by SCC and the University of Missouri Extension Master Gardeners.

Class Details

1 Sessions
Weekly - Wed

Location
St. Charles Community College

Instructor
Mary Medina 

Tuition: 

$25.00


Registration Closes On
Wednesday, September 12, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/12/2018 - 9/12/2018 Weekly - Wed 6:00 PM - 8:00 PM Cottleville, St. Charles Community College  Map, Room: SSB TBA Mary Medina